Warburtons Bread Making Day ~ Class 2

Class 2 had a visit from the Warburtons bakery.

 

First we had to wash our hands carefully with soap, then we put on an apron and wore a hair net to protect the bread from germs.We had to prepare the tables to make sure everything was hygenic.

 

We wrote our names on a piece of paper so we would know which bread was ours.

 



The bread dough was made from flour, water, salt, vegatable oil and a special ingredient called yeast that makes the bread rise.

 

  We had to knead the bread for ten minutes. It was hard work. We used some flour to stop the dough sticking to the table!

  

 

 

We made shapes from our dough. Jasmine has made a hedgehog and used scissors to create the spikes in its back. She has used raisins for the eyes and nose.  

 

 

 

We put our bread onto trays ready to go into the oven.

 

 

 

 

We tidied away and cleaned the aprons and the tables.

 

 

We tasted different types of bread including milk loaf, wholemeal bread and fruit bread. It was all delicious.  

       

We completed some leaflets about healthy eating.

 

 

We had lots of fun on our bread day and hope you enjoyed looking at our blog.